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Sunday Brunch Menu

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Garden

 

Napa

Chopped Romaine, Avocado, Roasted Corn, Apples, Cranberries, Toasted Almonds, and Champagne Vinaigrette 

 

Caesar Salad

Chopped Romaine, Aged Grana Padano, Garlic Croutons, and SCYC Caesar Dressing

 

BBQ Chicken Taco Salad

Fried Tortilla Bowl with Crisp Greens, Tomatoes, Cucumbers, Red Onion, Cheddar Cheese, and Avocado, Topped with Cilantro Ranch & Grilled BBQ Chicken

 

Chef’s Salad Add On’s: 

Chicken Breast  |  Faroe Island Salmon* |. (6) Coastal Shrimp  |  Seared Tuna

 

Everything Eggs

Substitute Egg Whites for 1.50

 

Captains Breakfast

Three Eggs your way, Applewood Bacon, Maple Sausage Links, Hash Browns, or Stone Ground Grits. Served With Choice of Toast or Fresh Fruit

 

Classic Eggs Benedict

Canadian Bacon, Toasted English Muffin, Poached Eggs, Hollandaise Sauce, Choice of Grits or Hash Brown

 

Chicken & Biscuit Beni

Buttermilk Fried Chicken Breast, Buttermilk Biscuit, Poached Eggs, Sriracha Hollandaise Sauce, Choice of Grits or Hash Brown

 

Breakfast Sandwich

Buttered English Muffin, Fried Eggs, Swiss Cheese, and Bacon. Choice of Grits or Hash Brown

 

Build Your Own Omelet

Choose From: Onion, Bell Peppers, Ham, Bacon, Mushrooms, Tomato, Spinach, with Cheddar, Swiss, or Feta Cheese. Choice of Side

 

Egg White Frittata

Whipped Egg Whites, Goat Cheese, Spinach, Caramelized Onions, and Wild Mushrooms, Baked in a Cast Iron Dish Choice of Side

 

Brunch Plates 

 

Lemon Ricotta Pancakes

Light & Fluffy Pancakes, Macerated Berries, Whipped Cream and Maple Syrup. Choice of Applewood Smoked Bacon or Maple Sausage

 

Bananas Foster French Toast

Thick Cut Brioche, Caramelized Bananas, Candied Pecans, and Whipped Cream

 

Shrimp & Grits

Herb Roasted Coastal Shrimp, Smoked Ham, Trinity, and Tomato Gravy over White Cheddar Grits

 

The Club Sandwich

Maple Cured Ham & Smoked Honey Turkey, Swiss Cheese, Bacon, Bibb Lettuce, Tomato, and Mayo, on Toasted Country White Bread

 

Smoked Salmon + Avocado Toast

Vienna Wheat Berry Toast, Heirloom Tomatoes, Feta, Pickled Red Onions, Radish, and Fried Capers 

 

*Captain’s Burger

Char Grilled Signature House Blend 8oz Patty, Bibb, Tomato, and Red Onion on a Warm Brioche Bun. Served with Choice of Cheese & Side

 

Sweet Heat Chicken BLT

Buttermilk Fried Chicken Breast Tossed in our Hot Honey Glaze with Candied Bacon, Swiss Cheese, Bibb, and Tomato on a Warm Brioche Bun. Comes with Choice of Side

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Accompaniments

Crispy Hash Brown  |  Freeman Mills White Cheddar Grits  |  Maple Sausage Links  |  Applewood Smoked Bacon   |  Country White, Vienna Wheat Berry, or Marble Rye Toast  |. Hand Cut Fries  |  Cajun Sweet Potato Tots

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Jr. Sailors

 

First Mates Breakfast

Two Eggs Scrambled with Cheese, Hash Browns, Applewood bacon or Maple Sausage and Toast. 

Substitute Egg Whites for 1.50

 

Chocolate Chip Pancakes

Two Fluffy Chocolate Pancakes, Whipped Cream, Maple Syrup, Served with Choice of Bacon or Sausage

 

Cinnamon French Toast

Egg Battered & Golden Brown. Choice of Bacon or Sausage

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10 Yacht Club Drive, Hilton Head Island, SC 29926 | 843-681-SCYC (7292)

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For inquiries on Membership,

please contact the Membership Director, 

Kathy Flynn, at kflynn@scyachtclub.com.

Office Hours

Mon-Friday        9:00 am – 5:00 pm

 

Pool Bar/Dining Hours

Weekends 12-6 pm
(12-2:30 pm Food Delivery from the Clubhouse)

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Pro Shop Hours

Mon-Sunday 9:00 am - 4:00 pm

Dining Hours

Lunch

Tues-Saturday   11:30 - 2:30 pm 

    

Dinner

Tuesday              5:30 - 7:30 pm  (Supper Club)  

Wed-Saturday   5:30 - 8:00 pm     

    

Happy Hour

Tues-Saturday   4:30 pm – 6:30 pm

    

Brunch

Sunday                 11:30 am – 2:00 pm

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Pool Bar
Weekends 12-6 pm ((12-2:30 pm Food Delivery from the Clubhouse)

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